Interview with Billy Hughes of Barracuda’s Locust Point | The Approach | Ep. 4

The Approach is a video series that dives into a wide range of marketing, design, and web topics.

A fresh episode of The Approach is here. We are speaking with Billy Hughes, Chef and Owner of Barracuda’s Locust Point Tavern. Chef Billy shares how he got into food from an early age. Disregard the phone ringing…just goes to show you that businesses are still open.

Oh, and learn more about the #CoronaMixUp 😉

If you are a business owner and would like to tell us your story, please reach out (sean.m@rollwithduckpin.com)

If you’d like to learn more about Barracuda’s Locust Point Tavern, visit their:

Website
Facebook
Instagram

Key Points from This Episode

• How Billy initially got into food and cooking [0:42]
• Billy’s dynamic approach to crafting his menu [1:58]
• The #CoronaMixUp: how mixing up a menu led to success for the restaurant amid new realities [2:59]

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